There's nothing like a good cocktail to start off the evening, and today I was treated to an exceptionally good one at an upscale southern restaurant on 21st between Park and Broadway: Gravy. I don't remember what the drink was called, but it was made with moonshine and was the smokiest drink I've ever tasted and one of the most interesting (and I have a lot to compare to...)
I'd never been past or heard of this place, so it was nice to discover someplace completely new. It's daunting to think that I could go to one of Manhattan's thousands of different bars every day- no repeats- and still be trying new places years from now. Talk about density of choice.
I'd never been past or heard of this place, so it was nice to discover someplace completely new. It's daunting to think that I could go to one of Manhattan's thousands of different bars every day- no repeats- and still be trying new places years from now. Talk about density of choice.
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